Whole-Grain Cranberry Tea Bread

Posted by on November 27, 2017 at 11:20 am

This healthful quick bread is low in sugar and fat (and calories) and high in flavor and texture!

Italian Meatballs

Posted by on October 31, 2017 at 10:39 am

Simmering these meatballs in a little chicken stock before browning keeps them moist and tender–and delicious!

Roasted Red Pepper and Walnut Spread (Mouhamarah)

Posted by on August 10, 2017 at 11:38 am

This Middle Eastern appetizer is mighty close to beating out hummus as a favorite of ours. Every Middle Eastern cook has his or her own version–here is ours. What do you think?

Smoked Chuck Roast

Posted by on July 6, 2017 at 12:50 pm

We love smoked brisket, but beef chuck roast is more economical, especially when it’s on sale. After trying this method for smoking chuck, we’re never going back to brisket!

Jennifer’s Bourbon Pecan Pie

Posted by on December 1, 2016 at 12:14 pm

What happens when you decide to make a pecan pie but change it up (a lot)? Heaven in a mouthful! Thanks to Gulf Breeze Natural Gas fan Jennifer M. for sharing her recipe!