Roasted Red Pepper and Walnut Spread (Mouhamarah)

Posted by on August 10, 2017 at 11:38 am

This Middle Eastern appetizer is mighty close to beating out hummus as a favorite of ours. Every Middle Eastern cook has his or her own version–here is ours. What do you think?

Smoked Chuck Roast

Posted by on July 6, 2017 at 12:50 pm

We love smoked brisket, but beef chuck roast is more economical, especially when it’s on sale. After trying this method for smoking chuck, we’re never going back to brisket!

Jennifer’s Bourbon Pecan Pie

Posted by on December 1, 2016 at 12:14 pm

What happens when you decide to make a pecan pie but change it up (a lot)? Heaven in a mouthful! Thanks to Gulf Breeze Natural Gas fan Jennifer M. for sharing her recipe!

Boston Pork Roast with Luscious Gravy

Posted by on November 2, 2016 at 11:15 am

The two-day preparation time for this roast is worth the results: A deeply flavored roast and a rich gravy with a silky texture that you’ll want to eat by the spoonful.

Country-Style Ribs in Asian Sauce

Posted by on July 14, 2016 at 12:47 pm

When you want a change from the same old barbecued ribs, you might just like these fork-tender ribs and sweet-savory sauce.