Archive for February, 2011

Tomato-Basil Meatloaf

February 21, 2011

If you make meatloaf often, as we do, and like to try variations¬†from the usual, here’s a richly flavored Italian version that goes perfectly with Chianti.

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Overnight Ribs

February 14, 2011

We were looking for a truly easy way to cook ribs one weekend and thought we would try the overnight method we always use for dry-cured country ham. It worked like a charm–and the ribs were tender and lip-smacking good, too!

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