Archive for November, 2011

Chocolate Chess Squares

November 28, 2011

We took a traditional recipe for lemon squares and another for chocolate chess pie, experimented a little, and voila! These will melt in your mouth and you won’t stop at one.

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Mushroom Stuffing en casserole

November 14, 2011

Fragrant with the deep earthiness of mushrooms, this melt-in-your-mouth dish is a cross between a stuffing and a savory bread pudding.

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Asian Noodle Salad

November 8, 2011

The Asian ginger dressing is what gives this salad great taste and zing–and it’s vegan, too!

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