Archive for January, 2012

Smithfield Baked Beans

January 20, 2012

Smithfield, North Carolina, produces fine aged country hams. When you’ve finished off the ham, the absolute best use for the bone and remaining ham bits is for flavoring baked beans.

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Winter Vegetable Soup

January 12, 2012

This quick-to-make soup is delicately flavored and absolutely delicious!

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