Archive for March, 2012

Easter Ham

March 28, 2012

Pork is so lean these days that it takes special effort to keep a processed ham from drying out during roasting. Here’s how we do it.

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Warm Vegetable Salad

March 26, 2012

Simple can be so delicious, as you will find with this easy-to-make dish. Serve it with roast chicken or grilled pork chops and your favorite potato accompaniment.

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