Archive for June, 2014

Low and Slow St. Louis Ribs

June 26, 2014

Smoked paprika gives these ribs a light smoky flavor while the cooking method turns out meat that is fall-off-the-bone tender.

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Natural Gas Is Hot on Pensacola Beach

June 18, 2014

Portofino Resort has seven pools and seven spas that needed to be heated to 84 and 101 degrees, respectively; electric heaters could not get the job done. The Beach Club’s outdoor pool remained cold no matter how much its electric heat pump tried to warm it during cool-weather season. The Grand Marlin was paying a […]

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Oysters Rockefeller

June 10, 2014

We love oysters any way you serve them, but this classic recipe never gets old.

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