Archive for May, 2015

Pistachio Pesto Baked Chicken

May 18, 2015

Pistachios and basil make a fabulous pesto. Make the pesto ahead of time and you can put this meal together in 30 minutes!

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Panko-Crusted Fried Avocado

May 12, 2015

The superb crispness of the Panko crust combined with the natural creaminess of avocados and the bite of wasabi dipping sauce is a taste experience unlike any other. You won’t be able to eat just one!

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Classic Maryland Crab Cakes

May 7, 2015

Maryland knows how to make crab cakes–heavy on the crab and light on the filler!

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